Blog posts tagged with 'cheese'

Embark on a culinary journey with Khachapuri, the iconic Georgian cheese bread that promises heavenly flavors. Discover the essence of this dish, from its origins in the Adjara region to its melty cheese filling. Learn how to recreate it at home with simple substitutions and time-saving techniques. Elevate your cooking with Adjaruli Khachapuri, complete with creative topping suggestions for a personalized touch. Get ready to indulge in cheesy perfection like never before!

Drawing inspiration from the flavors of Southern pimento cheese, this indulgent side puts a fresh twist on a timeless classic.

As 2023 comes to a close, savor the essence of home with a New Year's Eve charcuterie masterpiece. Allow the flavors of our region to shine, celebrating the bounty, beauty, and spirit of our shared home, with charcuterie delights from Coro, Tillamook, Rogue Creamery, Albina City Nuts, and more!

You'll love Classic Foods' Pumpkin Asiago Ravioli paired with our Brown Butter Sauce, made with creamy Alpenrose Butter. The velvety pumpkin ravioli bathed in nutty brown butter evoke the essence of autumn in a mouthwatering combination you'll want to enjoy all season long. Plus, explore our expanded cheese selection with Smokey Blue from Rogue Creamery, Appel Farms Feta, and more.

Don't let the dreaded hangries ruin your holidays! Put the game on, or some fun board games out, and whip up this quick and delicious buffalo chicken dip for everyone to snack on while dinner is cooking. This creamy, cheesy dish is sure to please even the pickiest of eaters. Serve with celery, carrots, and your favorite chips & crackers.

For an easy and delicious dinner, try this chicken recipe featuring our low fat cottage cheese!

Meet the cheese of the month for August: Face Rock Creamery’s Apricot Honey Fromage Blanc. This soft, spreadable cheese is like cream cheese but is fresher, less processed, and lower in fat. It’s creamy and smooth with the perfect hint of sweetness from apricot preserves and honey.

Creamy, cheesy, and easy—I’m not sure about you, but those are three of our favorite adjectives when it comes to a meal at Alpenrose.

Our cheese of the month for April is a creamy, spreadable garlic herb sheep's milk cheese from Green Dirt Farms. This delicious cheese has garlic notes combined with a lovely mixture of lovage, chives, and parsley.  This cheese is extremely versatile and pairs well with IPAs, dried figs, and roasted red peppers.  Add it to your weekly delivery with some crusty bread or crackers for a great snack!