Our recipe features rich layers of refried beans, sour cream, salsa, guacamole, shredded cheese, chopped tomatoes, and sliced black olives - all on top of each other to create a delicious layered dip that's a fiesta for your senses. The best part? You can find most of the ingredients you'll need right in our snack section! Get the recipe

Creamy, cheesy, and easy—I’m not sure about you, but those are three of our favorite adjectives when it comes to a meal at Alpenrose.

A humble pasta bake is a comforting classic that makes a great weeknight dinner and even better leftovers.

What happens when you love breakfast and burritos? You combine the two and make breakfast burritos. 

Alpenrose Queso Oaxaca Sticks

Stringy, bouncy and most importantly delicious, Queso Oaxaca is a cow’s milk melting cheese very similar to mozzarella cheese. Learn a bit about its' history and how to use it here!

What is better than a breakfast sandwich? Alpenrose may not be a certain fast-food place, but we’ve written up one of our favorite ways to recreate and enjoy this easy and fun breakfast staple just in time for National Egg McMuffin Day.

Just 3 simple ingredients and you’ve got a silky-soft cheese ready for your next sweet-treat or savory-creation!

Ready for your next flavor adventure? Get ready to enjoy authentic Japanese flavors with the help of Umi Organic Noodles and Taylor Farms!

Learn all about your new favorite any-time and everything cheese!

Check out this fun romantic dinner for two featuring Classic Foods Beet & Chevre Ravioli!