Take a bite of Olympia Provisions' seasonal spring sausage and experience the rich and luscious flavor of sheep's milk Pecorino Romano cheese combined with fresh parsley. This sausage is made with the rare and hand-salted Fulvi Pecorino Romano cheese, aged for 10-12 months to produce a robust and flavorful taste without being overly salty, dry, or grainy. Don't miss out on this savory delight! Prepare with a tart tomato sauce and a creamy polenta.