Half the baguette, all of the flavour. This smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So even at half the size, it still packs all of the punch.
This product is fully baked and frozen. Take what is needed from the freezer and let thaw on a flat surface for 30 minutes to 1 hour.
For a warm and crusty bread, place demi-bagette in the oven at 375ºF for a few minutes (see instructions on packaging for details). Bread must be removed from packaging before baking.
