This deliciously vegan and kosher bagel uses Shepherd's Grain hi-gluten flour for an unforgettably rich flavor and is generously seasoned with bold flavors of minced garlic and onion, sunflower seeds, sesame seeds, poppy seeds, and coarse sea salt.
Bagels for everybody without sacrificing quality or flavor. Henry Higgins Boiled Bagels uses Shepherd's Grain hi-gluten flour to craft their flavorful and delicious bagels. Complete with a delightfully crisp exterior and a soft chewy tender middle. Ready for a light toast, rich schmear or all your favorite toppings for the perfect sandwich—you just can’t go wrong. Generously seasoned with bold flavors of minced garlic and onion, sunflower seeds, sesame seeds, poppy seeds, and coarse sea salt.
