This deliciously vegan and kosher bagel uses Shepherds Grain hi-gluten flour for, and unforgettably rich flavor.
Bagels for everybody without sacrificing quality or flavor. Henry Higgins Boiled Bagels uses Shepherds Grain hi-gluten flour to craft their flavorful and delicious bagels. Complete with a delightfully crisp exterior and a soft chewy tender middle. Ready for a light toast, rich schmear or all your favorite toppings for the perfect sandwich—you just can’t go wrong.
INGREDIENTS: Shepherds Grain hi-gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malt, brown sugar, white granulated sugar, salt, yeast, water, cornmeal.