This deliciously vegan and kosher bagel uses Shepherds Grain hi-gluten flour for, and unforgettably rich flavor and savory notes of spinach and roasted garlic.
Bagels for everybody without sacrificing quality or flavor. Henry Higgins Boiled Bagels uses Shepherds Grain hi-gluten flour to craft their flavorful and delicious bagels. Complete with a delightfully crisp exterior and a soft chewy tender middle. Ready for a light toast, rich schmear or all your favorite toppings for the perfect sandwich—you just can’t go wrong. Flavored generously with earthy savory notes of spinach and roasted garlic.
INGREDIENTS: Shepherds Grain Hi-gluten Flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spinah, roasted garlic, malt, brown sugar, white granulated sugar, salt, yeast, water, cornmeal.
This product is vegan and kosher.