Nancy’s Probiotic Foods has been bringing wholesome goodness to tables since the 1970s, with Springfield Creamery at the heart of its creation. Based in Eugene, Oregon, Springfield Creamery produces Nancy’s Probiotics using live cultures and high-quality, all-natural ingredients. The company became a "probiotic pioneer" by being the first yogurt sold in the United States that contained Acidophilus. Family-owned and operated for over 60 years, Nancy’s remains rooted in Pacific Northwest values, prioritizing sustainability, community connection, and health-focused innovation.

Visit Nancy's Yogurt website to learn more!