A mild and creamy organic cheese handcrafted in the Skagit Valley.
Made from the milk of Samish Bay’s herd, their organic Gouda is a traditional Dutch cheese. It’s mild and creamy when young, and over time develops a nice sharp flavor, becoming drier and crumbly. We should also mention that Gouda is extremely versatile – from snacking to cooking – it has you covered. But truly, Gouda was made to melt, and it's an amazing replacement for cheddar in macaroni and cheese.
Learn more about our Cheese of the Month here!