It's been over 60 years since the Stiebrs family sold their first dozen eggs. Today, 80 people work for Stiebrs Farm, now a third-generation family owned farm. They have employees who gather eggs by hand and tend to the animals. Their employees package the eggs with the greatest of care and loyalty so that customers receive only the best, freshest products.

See what it means to be "The Egg People" in our video interview with Yany and Sara, or head over to the Stiebrs Farms website.