October's Cheese of the Month is a cheese sure to please garlic lovers! Beginning with grass-fed cows’ milk, Face Rock Vampire Slayer is a classic aged cheddar that’s packed with loads of garlic. It’s smooth, tangy, and seriously flavorful. Best served at room temperature or slightly warmed (pop in the microwave for 10 seconds), Vampire Slayer is delicious on its own, but also lends itself well to cooking. Try it battered and fried or chopped and mixed into soup. But don't wait, Vampire Slayer won't be around for long!

This delightfully garlicky cheese is made by a young, award-winning cheddar creamery in Bandon, Oregon on the rugged southern coast. They craft the cheese the old-fashioned way, and nothing artificial or unnecessary is added – just pure, simple ingredients.

About Cheese of the Month:

Each month, we introduce you to a delicious, unique cheese that you might not have discovered otherwise. We partnered with a local specialty cheese supplier to help curate farmers-market-quality cheese from independent producers from around the world. Whether you’re a cheese novice or connoisseur, it's a fun way to try a variety of cheese. No subscription required! Simply add it to your order like you would any other product.