Citrus Fruit Varieties, Explained

Blood Oranges

Blood oranges are named for their gorgeous crimson flesh which tastes more floral than other orange varieties, with raspberry, pomegranate, and plum notes. This variety begs to be shaken into a cocktail, baked into a decadent cake, or segmented into a colorful winter salad.

Mandarins

Fragrant, juicy, and sweet, mandarins are a type of orange that includes tangerines, clementines, and satsumas. These bright orange beauties are exceptionally delicious for fresh eating or juicing. 

Sumo Mandarins

Sumo Citrus Mandarins, a specific brand of dekopon fruit, are large and sweet, easy-to-peel mandarins, known for their incredible taste and distinct bumpy top knot that looks like a Sumo wrestler's hairstyle.

Navel Oranges 

Seedless, flavorful, and easy-to-peel, navel oranges are an ideal winter fruit for tasty and healthy snacking. Delicious for eating fresh out of hand, juicing, incorporated into cooking, and even sliced and dried for seasonal decor.

Red Grapefruits

Sweet-tart and juicy, red grapefruits are loaded with essential nutrients and an excellent source of vitamin C. Slice in half and sprinkle with sugar for a sweet breakfast, segment and toss into salads, or juice into cocktails.

Cara Cara Navel Oranges

A navel unlike any other, cara cara's juicy, salmon-toned flesh makes it a deliciously special variety. Described as a mix of tangerine and grapefruit with mild berry-notes, cara caras are great for snacking, juicing, and getting in that daily dose of vitamin C! 

Lemons 

Zesty and juicy, lemons, are the go everywhere kitchen sidekick! These tart n’ tangy little miracles can follow you into savory or sweet territory with ease. 

Limes 

Limes are smaller, greener, and more tart than lemons, with a bold, zesty flavor that adds a refreshing kick to sweet or savory dishes. 

To see our selection of fresh fruit, check out our fruit category.