Level up your grilling routine with this lightning-fast take on Mexican Street Corn! Tender kernels get a smoky char, then we drench them in a creamy mayo-sour cream mixture. A sprinkle of salty Cotija cheese (or mild Queso Fresco for a different twist) and chili powder adds a delightful flavor punch. Fresh cilantro and a squeeze of lime keep things bright and refreshing. Ready in under 30 minutes, this recipe is sure to be a crowd-pleaser!
Blog posts tagged with 'seasonal produce'
Elote: Mexican Street Corn
Monday, May 20, 2024
Winter Citrus Salad
Wednesday, February 7, 2024
Peak Season Picks, End of Summer Produce!
Monday, September 20, 2021
Alpenrose Summer Harvest Produce Box Recipes!
Wednesday, September 1, 2021
More Please! Thanksgiving Sides Recipes from our Table to Yours
Monday, November 9, 2020
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