Coffee & Cream Granita

Coffee & Cream Granita

Ingredients:

• 10 oz. your favorite Cold Brew + Milk (try Stumptown's collection with Oatly or brew your own cold brew at home)
• 1/2 cup Heavy Whipping Cream
• 2 tsp. sugar

Instructions:

1. In a shallow dish (a pie pan works great), pour in the cold brew and place in the freezer.
2. Every 20 minutes, pull out and break up into small crystals with a fork, until the cold brew is flakey and crystalized. Put back in the freezer, and make whipped cream.
3. Place whipping cream into a bowl, and whip on high speed until slightly thickened.
4. Add sugar gradually while whipping. Whip until stiff peaks form in the cream.
5. Remove dish of crystallized coffee from freezer, and spoon into two glasses. Top with whipped cream and serve immediately.