Easy Sheet Pan Nachos

Ingredients:

• 1 Pound Ground Beef
• 1 Package Taco Seasoning
• 1 13-ounce bag Carmen's Tortilla Chips
• 1/2 cup Water
• Fresh Tomatoes
• 1/2 cup Onion
• Fresh Cilantro
• 2 cups Tillamook Thick Cut Mexican 4 Cheese Shredded
• Jalapenos
• Black Olives
• Avocados
• Alpenrose Natural Sour Cream
• Serve with Salsa and/or Guacamole

Instructions:

1. Cook the ground beef on medium heat until browned and drain the fat thoroughly.
2. Return the beef to the pan to heat and add the taco seasoning and water. Bring to a simmer.
3. In a sheet pan with sides, layer chips, beef mixture, and cheese.
4. Broil on HIGH for a minute or until cheese is melted.
5. Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving. Feel free to add all of your favorite toppings!