Farewell Summer Potato Salad

Looking for a delicious and easy way to savor the end of summer? Try this delicious Farewell Summer Potato Salad that Pacific Coast Fruit Company's Executive Chef, Lucy Larson, has prepared exclusively for Alpenrose Home Delivery Customers. This dish is simple to make, using many of the ingredients you'll find in our final harvest box of the season. Plus, it's perfect for game day gatherings!

“Farewell Summer Potato Salad”
 
Makes: 4 Servings
Prep Time: 45 Minutes
Chill Time: 4 Hours
 
Ingredients:

• 4 cups red potatoes, medium diced
• 2 ears corn, shucked and corn trimmed from cob
• ½ cup celery, small diced
• ½ cup red onion, small diced
• 1 lemon, juiced
• 1 cup mayonnaise 
• 5-6 basil leaves, chiffonade 
• 1 tablespoon salt
• 1 teaspoon black pepper

Directions:

1. Boil potatoes in a pot of salted water until fork tender. Drain and allow to cool completely.
2. In a small bowl, combine lemon, olive oil, salt, pepper, and basil.
3. To a large mixing bowl, add potatoes, corn, celery, red onion, tomatoes, and dressing. Stir until evenly mixed.
4. Chill for 3-4 Hours.