How to Brew the Perfect Cup of Tea

There’s nothing quite as comforting as a warm cup of tea. Whether you’re winding down for the night, soothing a scratchy throat, or just craving a moment of calm, the perfect brew can make all the difference. But while tea may seem simple to prepare, a few easy missteps—like oversteeping or using the wrong amount of water—can lead to a less-than-ideal cup. Here’s how to brew your tea just right, plus a few finishing touches to take it to the next level.

Tip 1: Heat Your Water Right

This seems pretty straightforward: tea steeps in boiling water. But check the specific temperature that's best for your tea. Some teas need boiling water, some teas do better with water just at a simmer. Also, resist the urge to boil your water in the microwave. It may be faster, but microwaves don't heat evenly, so you may have cool and warm spots in your water rather than a nice, consistent temperature for brewing. 

Tip 2: Don't Oversteep

One of the most common mistakes people make with herbal tea is oversteeping. Steeping the tea for longer won't make the flavor stronger, in fact, tea can develop a harsh or bitter flavor if left too long because more of the tea's tannins are extracted. Generally, about 5 minutes is ideal, though some delicate blends (like green tea) need as little as 3 minutes. Always check the tea’s instructions for the best results, or refer to the handy chart we've included below. Instead of steeping it longer, if you want a stronger flavor, change your ratio of water to tea leaves.

Tip 3: Take the Bag OUT

Once your tea is done steeping, give the tea sachet a few final dunks and then take it out. Do not leave the tea bag in there while you drink the tea; it will continue to steep and get bitter and tannic over time.

Tip 4: Watch Your Mug Size

Are you finding that your brewed tea often tastes weak? You might be using a mug that’s too big for the tea bag. Standard tea bags are designed for 8-ounce cups, but many of today’s kitchen mugs hold 12–16 ounces or more. If your tea seems too weak, try using two tea bags or extra loose-leaf tea per cup. Even if you are using an 8-ounce mug, if your personal preference is for stronger tea, that's A-OK! This is your tea

Tip 5: Make it Your Own

Once your tea is brewed, a few finishing touches can make it even more enjoyable:

• Honey: Adds a touch of natural sweetness and is especially soothing for sore throats.
• Lemon: A squeeze of fresh lemon brightens up herbal flavors and adds a vitamin C boost.
• Peppermint Stick: Stirring with a peppermint stick adds a hint of sweetness and a festive touch, perfect for cold-weather sipping.
• Milk or Dairy Alternatives: Some herbal teas, like chai, pair beautifully with a splash of milk for a creamy, comforting drink.

Enjoy Every Sip

With the right brewing technique, your herbal tea will be perfectly balanced, flavorful, and comforting. Whether you’re starting your morning with a bright breakfast blend or ending your day with a calming chamomile, taking a little extra care in brewing makes all the difference.

Now, go grab your favorite mug and steep something wonderful!

	Meadow Herbal	Jasmine Silver Tip	Lord Bergamot	British Brunch
Temperature	212 degrees	185 degrees	212 degrees	212 degrees
Steep Time	5 minutes	3 minutes	5 minutes	5 minutes