Meal Prep Salad Jars | Alpenrose Home Delivery

meal prep asian noodle jars with plenty of fresh seasonal produce

Looking for a healthy and delicious way to upgrade your lunch? Dive into the vibrant world of fresh produce with our layered salad jars!

These jars are a treasure trove of flavors, meticulously layered with your choice of fresh vegetables such as crunchy carrots, sweet onions, earthy mushrooms, tomatoes, colorful mini sweet peppers, hearty broccoli, and peppery arugula.

Not only do these salad jar meal preps pack a punch of nutrition, but they also bring unparalleled convenience to your weekly routine. Stored in glass jars, they provide an airtight environment to keep your salads crisp and fresh for up to 5 days. Perfect for those busy mornings, just grab one on your way out, and when hunger strikes, a simple shake is all it takes to mix up a delightful meal!

Earthbound Farm Organic Baby Arugula

Organic Mushroom Sampler

Organic Kaleido Tomatoes - 12 oz

Cal-Organic Carrot Chips - 16 oz

Earthbound Farm Organic Broccoli Slaw - 9 oz

Organic Mini Sweet Peppers - 1 lb

SHOP FRESH PRODUCE

Asian Noodle Meal Prep Recipe

Sauce Base:

Add your sauce base to the bottom of a 16 oz jar:

1 tsp bouillon powder
1/2 tsp soy sauce
1/4 tsp sesame oil
1/8 tsp garlic powder
1/8 tsp ginger powder
1/2 tsp sesame seeds
1/2 tsp sriracha (optional)

Directions

Add your sauce base to the bottom of the jar.
Bring a pot of water to a boil. Add your noodles and cook for 2 minutes. Drain and rinse with cold water and divide between your jars.
Layer in your veg on top of your noodles with the heaviest towards the bottom of the jar.
Refrigerate for up to 5 days.
When ready to eat, add 1 cup of hot water to the jar and let sit for 5 minutes to heat through.

Meal Prepping Tips:

Order your layers: sauces on the bottom, then any protein and/or noodles, then veggies by weight. This helps to keep things from getting soggy.
If using lettuce or spinach, slice thinly so you can pack more in, and make it easier to mix thoroughly.
Meal prep is a great way to use leftover veg or protein in your fridge.
Pack in the protein! You can add tofu, chickpeas, chicken, shrimp, or fish.
Get creative with your dressings. Try soy sauce, sesame oil, vinegar, or peanut butter, and more.
Experiment with different combinations of veggies, protein, and dressings to find your favorite flavor profile.