Looking for an easy way to enjoy pizza without heating up your oven and kitchen? Grilled pizza is the perfect solution!
During the warmer months, there's no need to heat up your oven to enjoy homemade pizza. Grilling pizza gives it a smoky char that's similar to wood-fired or coal-fired pizza. Grills can reach higher temperatures than conventional ovens, which is ideal for making crispy, flavorful pizza. We have everything you need to build the pizza of your dreams, including:
A variety of fresh local toppings and ingredients, including Classic foods pesto or marinara, seasonal produce, and a variety of meats and cheese from local favorites like Coro, Tillamook, Zenner's, and more.
Pick Your Dough
Grand Central Bakery Pizza Dough
Essential Baking Organic Thin Crust (2 pk)
Pick Your Sauce
Classic Foods Pesto Sauce
Classic Foods Marinara Sauce
Felton & Mary's Smokey Brown Sugar BBQ Sauce
Pick Your Toppings
MEATS
Delicious sausages from Zenner's and Olympia Provisions, sliced meats from CORO, pepper bacon from Carlton Farms, and more.
Place the dough on a lightly oiled grill pan or baking sheet.
Grill the dough for 2-3 minutes, or until it is lightly browned and has grill marks.
Remove the dough from the grill and flip it over.
Brush the grilled side of the dough with olive oil.
Spread the sauce and toppings of your choice over the dough.
Grill the pizza with the lid closed for an additional 2-3 minutes, or until the cheese is melted and bubbly and your toppings and crust are cooked to your liking.
Enjoy!
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