Blog posts tagged with 'dinner'

Turn odds and ends from your fridge into a fresh, colorful salad! It's a great way to use up small bits of leftover produce.

Risotto is one of our favorite ways to use up small bits of cheese and bits of veggies. Whatever you have on hand, turning it into risotto makes it delicious.

Have a few leftover tortillas, naan, or even sandwich bread? Use them to make a quick, crispy pizza with whatever meat and veggie toppings you have!

Got random veggies and leftovers hanging out in your fridge? A simple easy stir-fry is the perfect way to use them up!

This slow-braised leg of lamb recipe gives you fall-apart tenderness with the bright, herbaceous flavors that are classic for Easter. It’s also very forgiving since slow cooking makes it hard to overcook.

St. Patrick's Day is the perfect excuse to whip up a classic Shepherd's Pie! This dish is all about comfort: minced meat and veggies topped with a creamy mashed potato crust. It's simple, satisfying, and just right for celebrating. Whether you're Irish or just love good food, making Shepherd's Pie on St. Patrick's Day is a tasty way to get into the spirit of the holiday. If you're aiming for traditional, opt for ground lamb. Otherwise, ground beef works just fine!

Seattle-style teriyaki is a beloved part of our regional culinary history—known for its perfectly grilled meat, caramelized glaze, and irresistibly bold, savory-sweet flavor. This easy homemade version brings that same magic to your grill, making it a perfect weeknight meal. Serve it over rice with steamed veggies for a true Pacific Northwest favorite!

This slow cooker butter chicken, inspired by the bold flavors of Indian cuisine, combines tender, slow-simmered chicken thighs with a luscious, spiced tomato and cream sauce. Traditionally made on the stovetop, this slow cooker version lets you enjoy butter chicken with minimal effort—just set it, forget it, and come back to a meal that’s ready to go.

Birria is a slow-cooked stewed meat that originates from Jalisco, Mexico. The stewed birria meat makes an excellent taco filling, with birria tacos frequently fried in the stew's braising liquid and served with a bowl consomme on the side for dipping. In the past few years, birria tacos and the quesabirria variation, which subs a cheese-stuffed corn quesadilla in place of the standard taco shell have exploded in popularity in the US. This recipe takes a shortcut with ready-to-go pulled pork to for a fast and easy homemade quesabirria perfect for a busy weeknight dinner.

Craving crispy, crunchy Japanese fried chicken without the mess? Look no further than Air Fryer Karaage! This healthier twist on the classic dish utilizes an air fryer to deliver juicy chicken with a stunningly crunchy crust without oil frying.