Blog posts tagged with 'brunch'

Mother's Day is Sunday, May 12th, and what better way to honor mom than with a garden party? It's easy to create an enchanting backyard or patio gathering for your mom, grandma, or any other special mother figure in your life! Read on for inspiration including recipes for English Tea Sandwiches and Egg Bites featuring some of our favorite local delights like organic pasture-raised eggs from Stiebrs, fresh seasonal fruit and veggies, Henry Higgins cream cheese, and more.

Elevate your next tea party with delightful tea sandwiches! These dainty delights are more than just finger food – they're a delicious way to add a touch of sophistication and charm to your gathering. Each bite-sized sandwich offers a burst of flavor, from the refreshing coolness of cucumber and cream cheese to the richness of smoked salmon and herbs. Because they're small and easy to eat, they allow your guests to mingle and indulge in a variety of savory and delightful options. Plus, the beautiful presentation – often with crusts removed and cut into elegant shapes – adds a touch of whimsy to your brunch table.

Love a showstopping brunch or need healthy breakfasts for a crowd? Look no further than egg bites! Egg bites are protein powerhouses and are endlessly customizable. Plus, they're great for using up leftover odds and ends at the end of the week for weekend breakfasts. Got leftover broccoli and cheese? Simply whisk them into eggs! Not enough diced ham and peppers to use in anything else? Egg bites to the rescue! They're incredibly easy and quick to make, are perfect for meal prepping, and store beautifully in the fridge for healthy grab-and-go breakfast throughout the week.

From delightful Easter brunch classics like spiral-sliced ham and local, seasonal desserts to freshly baked goods, Alpenrose brings the joy of the season right to your porchbox! Indulge in the flavors of spring with our carefully curated selection, perfect for making your Easter celebrations extra special.

Cottage cheese deviled eggs are a nutritious twist on the classic party favorite.

Irish soda bread is traditionally made with three ingredients: buttermilk, flour, and baking soda. It has a lovely crisp and crumbly crust with a soft and tender center. You can enjoy it for breakfast with butter and jam or even alongside a hearty stew. This recipe, however, is not so traditional. We like ours a little sweet, so we’ve added plump raisins, sugar, butter, and salt to the mix.

Embark on a culinary journey with Khachapuri, the iconic Georgian cheese bread that promises heavenly flavors. Discover the essence of this dish, from its origins in the Adjara region to its melty cheese filling. Learn how to recreate it at home with simple substitutions and time-saving techniques. Elevate your cooking with Adjaruli Khachapuri, complete with creative topping suggestions for a personalized touch. Get ready to indulge in cheesy perfection like never before!

This cheesy pull-apart bread is a delicious and easy-to-make appetizer. With just 6 ingredients, you can make a warm, melty, and cheesy snack in under an hour.

This week, we're excited to share three effortlessly delicious and nutritious breakfast recipes that are sure to start your day off bright: a refreshing Winter Citrus Salad, Hearty Hummus Avocado Toast, and Savory Spinach Mushroom Oatmeal. 

Imagine waking up to the aroma of eggnog-infused bread, warming spices, and a hint of sweetness, setting the stage for a brunch that's as delightful to make as it is to enjoy. If you're hosting this holiday season, this recipe for an Eggnog French Toast Bake is excellent to keep on hand.