Blog posts tagged with 'cheese'

Bruschetta with Goat Cheese

Smith Brothers Bruschetta and Goat Cheese

With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on a Demi Baguette and finished with a crumble of creamy goat cheese.

Behind the Scenes with Beecher's Handmade Cheese

Beechers Video Thumbnail

Straight from the heart of Seattle's historic Pike Place Market, Beecher's Handmade Cheese makes their signature cheeses using only the highest-quality, trusted ingredients. We have been proud to partner with Beecher's since 2013.

Adjaruli Khachapuri

Adjaruli Khachapuri

Embark on a culinary journey with Khachapuri, the iconic Georgian cheese bread that promises heavenly flavors. Discover the essence of this dish, from its origins in the Adjara region to its melty cheese filling. Learn how to recreate it at home with simple substitutions and time-saving techniques. Elevate your cooking with Adjaruli Khachapuri, complete with creative topping suggestions for a personalized touch. Get ready to indulge in cheesy perfection like never before!

Pimento Mac and Cheese

Pimento Mac & Cheese

Drawing inspiration from the flavors of Southern pimento cheese, this indulgent side puts a fresh twist on a timeless classic.

Ignite Your New Year With Local Flavors

Ignite Your New Year With Local Flavor

As 2023 comes to a close, savor the essence of home with a New Year's Eve charcuterie masterpiece. Allow the flavors of our region to shine, celebrating the bounty, beauty, and spirit of our shared home, with charcuterie delights from Coro, Tillamook, Rogue Creamery, Albina City Nuts, and more!

Savor the Season: Pumpkin Asiago Ravioli with Brown Butter Sauce

Classic Foods Pumpkin Asiago Ravioli with Brown Butter Sauce

You'll love Classic Foods' Pumpkin Asiago Ravioli paired with our Brown Butter Sauce, made with creamy Alpenrose Butter. The velvety pumpkin ravioli bathed in nutty brown butter evoke the essence of autumn in a mouthwatering combination you'll want to enjoy all season long. Plus, explore our expanded cheese selection with Smokey Blue from Rogue Creamery, Appel Farms Feta, and more.

Spinach Artichoke Dip

Spinach Artichoke Dip with Tortilla Chips

Spinach artichoke dip is a classic appetizer that is sure to please most everyone. It is creamy, cheesy, and full of flavor, with a hint of tanginess from the artichokes. This dip is perfect for serving with chips, crackers, or vegetables and is always a crowd-pleaser.
Crowd Pleaser: Buffalo Chicken Dip

Buffalo Chicken Dip


Don't let the dreaded hangries ruin your holidays! Put the game on, or some fun board games out, and whip up this quick and delicious buffalo chicken dip for everyone to snack on while dinner is cooking. This creamy, cheesy dish is sure to please even the pickiest of eaters. Serve with celery, carrots, and your favorite chips & crackers.


Cottage Cheese Stuffed Chicken Recipe

Cottage Cheese Stuffed Chicken

For an easy and delicious dinner, try this chicken recipe featuring our low fat cottage cheese!

Meet August's Cheese of the Month

Face Rock Creamery Apricot Honey Fromage Blanc

Meet the cheese of the month for August: Face Rock Creamery’s Apricot Honey Fromage Blanc. This soft, spreadable cheese is like cream cheese but is fresher, less processed, and lower in fat. It’s creamy and smooth with the perfect hint of sweetness from apricot preserves and honey.