Elote: Mexican Street Corn
Monday, May 20, 2024
Level up your grilling routine with this lightning-fast take on Mexican Street Corn! Tender kernels get a smoky char, then we drench them in a creamy mayo-sour cream mixture. A sprinkle of salty Cotija cheese (or mild Queso Fresco for a different twist) and chili powder adds a delightful flavor punch. Fresh cilantro and a squeeze of lime keep things bright and refreshing. Ready in under 30 minutes, this recipe is sure to be a crowd-pleaser!