BRUNCH RECIPE

Huevos Ahogados

Huevos Ahogados is a Mexican comfort dish that is easy to make and full of flavor. This recipe features organic pasture-raised Stiebrs eggs poached in a rich, warm tomato sauce. The name "huevos ahogados" means "drowned eggs" in Spanish, referring to the way the eggs are submerged while poaching to perfection.

This one-skillet meal can be served for breakfast, brunch, lunch or dinner. This recipe is versatile: add seasonal vegetables, change up the spices, or top it with your favorite cheese. Huevos Ahogados is a satisfying comfort dish that is quick to prepare, making it a great recipe to have in your repertoire as we head into the cooler months.

Stiebrs Farms Organic Large Pasture Raised Eggs

Alpenrose Extra Large White Eggs

Ingredients

1 tbsp olive oil
1 onion, diced
2-3 cloves garlic, minced
1-2 jalapeno peppers, seeded and chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 15-oz. can diced fire-roasted tomatoes
4 large eggs
salt & ground pepper, to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add onion, garlic and jalapeno to the pan, cook for 5-6 minutes or until soft.
Add in the cumin and paprika and cook for 1 minute. Stir in the fire roasted tomatoes and cook for an additional 5 minutes.
Using the back of a spoon, create 4 wells in the tomato mixture and crack an egg in each well. Sprinkle with salt and pepper. Cover the skillet and cook for 7-10 minutes or until the eggs are cooked to your desired doneness.
Garnish with green onions or cilantro, and queso fresco. Serve with your favorite tortillas or tortilla chips, or crusty bread.