Elevate your summer cookout with Korean Corn Ribs. Corn Ribs are a fun, flavorful way to enjoy the sweet taste and bounty of summer corn. They're quick and easy to make and even easier to devour!
Craving crispy, crunchy Japanese fried chicken without the mess? Look no further than Air Fryer Karaage! This healthier twist on the classic dish utilizes an air fryer to deliver juicy chicken with a stunningly crunchy crust without oil frying.
Bingsu, a shaved ice milk dessert topped with sliced fruit and condensed milk, is a refreshing treat that's easy to make at home. It's a delightful way to pay tribute to the flavors of Korea and the vibrant tapestry of cultures that make our region special.
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Celebrate Asian American Pacific Islander (AAPI) Heritage Month with the flavors of the Pacific. Hawaiian butter mochi is a melt-in-your-mouth, gooey dessert made with mochiko rice flour, butter, sugar, and coconut milk. This delicious, gluten-free dessert strikes the perfect balance between soft & chewy and sweet & salty.
Celebrate the Lunar New Year with recipes for spring rolls, dumplings, and garlic green beans. Whether you're honoring generations of tradition or simply seeking to explore new flavors, these recipes are certain to infuse your festivities with joy, prosperity, and the spirit of the dragon.
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Noodles are an important dish in many Asian cultures who celebrate the Lunar New Year. Noodles symbolize longevity—the longer the noodle, the longer the life! This simple Hawaiian-style Long Life Noodle recipe is quick and easy to make and is bursting with savory and umami flavors.