Looking for a delicious and easy way to enjoy the end of summer? Try this delicious Farewell Summer Potato Salad that Pacific Coast Fruit Company's Executive Chef, Lucy Larson, has prepared exclusively for Alpenrose Home Delivery Customers. This dish is simple to make and bursting with late-summer flavors. Plus, it's perfect for game day gatherings!
There's nothing quite like the taste of summer, and this Tomato Burrata salad is the perfect way to enjoy it! With juicy tomatoes, creamy burrata cheese, and lemon zest, this salad is easy to make and packed with the very best flavors summer has to offer.
Starting Monday, May 23rd, we've got a fresh new crop of delicious produce available in our Harvest Boxes, curated for our customers by Pacific Coast Fruit Company! Here's what you'll find in this week's bounty, plus, a recipe from Pacific Coast Fruit Company that'll help you make a healthy, delicious summer salad:
This extra fresh wedge salad, featuring our cheese of the month: Rogue Creamery Smokey Blue Cheese, takes 5 minutes to make and is chock full of healthy ingredients that are sure to help you "Spring Forward" when Daylight Saving Time arrives on March 12th.
Inspired by a colorful mezze spread, we took many of the delicious elements and combined them into a hearty bowl.
When the weather starts to heat up, cold noodle salads are a must-have on your weekly dinner rotation! Co-founder and CEO of Umi Organic, Lola Milholland, shares three ways you can prepare your own cold noodle salad using Umi Organic’s Ramen Noodles with Miso Sesame Sauce Kit.