English Tea Sandwiches

Elevate your next tea party with delightful tea sandwiches! These dainty delights are more than just finger food – they're a delicious way to add a touch of sophistication and charm to your gathering. Each bite-sized sandwich offers a burst of flavor, from the refreshing coolness of cucumber and cream cheese to the richness of smoked salmon and herbs. Because they're small and easy to eat, they allow your guests to mingle and indulge in a variety of savory and delightful options. Plus, the beautiful presentation – often with crusts removed and cut into elegant shapes – adds a touch of whimsy to your brunch table.

This collection of recipes offers a variety of sweet and savory options, all featuring delicious Henry Higgins cream cheese fillings. From classic cucumber to decadent strawberry chocolate cheesecake, there's a perfect bite for every taste!

Smoked Salmon Tea Sandwiches

• Franz Premium White bread
• Gerard & Dominique Wild Coho Smoked Salmon
• Henry Higgins scallion cream cheese
• Microgreens
• Red onion, thinly sliced

For the Vegetable Tea Sandwiches

• Franz Premium White bread
• 1 cup broccoli florets, finely chopped
• 1 cup shredded carrots, finely chopped
• Henry Higgins plain cream cheese

For the Classic Cucumber Tea Sandwiches

• Franz Premium White bread
• Cucumber, sliced thinly
• Henry Higgins scallion cream cheese

Strawberry Chocolate Cheesecake Tea Sandwiches

• Franz Premium White bread
• Strawberries, sliced thinly
• Chocolate hazelnut spread
• Henry Higgins Honey Almond Cream Cheese