Blog posts tagged with 'lunch'

Turn odds and ends from your fridge into a fresh, colorful salad! It's a great way to use up small bits of leftover produce.

Have a few leftover tortillas, naan, or even sandwich bread? Use them to make a quick, crispy pizza with whatever meat and veggie toppings you have!

Got random veggies and leftovers hanging out in your fridge? A simple easy stir-fry is the perfect way to use them up!

This Kid-Approved Smoothie Recipe from Nancy's Yogurt is packed with wholesome ingredients, creamy goodness, and a taste that’s sure to win them over. Perfect for busy mornings or after-school fuel!

Mother's Day is Sunday, May 12th, and what better way to honor mom than with a garden party? It's easy to create an enchanting backyard or patio gathering for your mom, grandma, or any other special mother figure in your life! Read on for inspiration including recipes for English Tea Sandwiches and Egg Bites featuring some of our favorite local delights like organic pasture-raised eggs from Stiebrs, fresh seasonal fruit and veggies, Henry Higgins cream cheese, and more.

Indulge in the cozy embrace of this loaded potato soup, brimming with savory bacon, fresh green onions, and melted cheese. Its rich, creamy texture makes it an ideal comfort dish for the autumn season.

Creamy, cheesy, and easy—I’m not sure about you, but those are three of our favorite adjectives when it comes to a meal at Alpenrose.