Blog posts tagged with 'cheese'

You'll love Classic Foods' Pumpkin Asiago Ravioli paired with our Brown Butter Sauce, made with creamy Alpenrose Butter. The velvety pumpkin ravioli bathed in nutty brown butter evoke the essence of autumn in a mouthwatering combination you'll want to enjoy all season long. Plus, explore our expanded cheese selection with Smokey Blue from Rogue Creamery, Appel Farms Feta, and more.

Don't let the dreaded hangries ruin your holidays! Put the game on, or some fun board games out, and whip up this quick and delicious buffalo chicken dip for everyone to snack on while dinner is cooking. This creamy, cheesy dish is sure to please even the pickiest of eaters. Serve with celery, carrots, and your favorite chips & crackers.

For an easy and delicious dinner, try this chicken recipe featuring our low fat cottage cheese!

Meet the cheese of the month for August: Face Rock Creamery’s Apricot Honey Fromage Blanc. This soft, spreadable cheese is like cream cheese but is fresher, less processed, and lower in fat. It’s creamy and smooth with the perfect hint of sweetness from apricot preserves and honey.

Creamy, cheesy, and easy—I’m not sure about you, but those are three of our favorite adjectives when it comes to a meal at Alpenrose.

April 2022 Cheese of the Month Rogue Creamery Smokey Blue Cheese is now part of our regular lineup! Rogue Smokey Blue was the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe for blue cheese mushroom tortellini.

Our cheese of the month for April is a creamy, spreadable garlic herb sheep's milk cheese from Green Dirt Farms. This delicious cheese has garlic notes combined with a lovely mixture of lovage, chives, and parsley.  This cheese is extremely versatile and pairs well with IPAs, dried figs, and roasted red peppers.  Add it to your weekly delivery with some crusty bread or crackers for a great snack! 

The Cheese of the Month for March is Rogue River Smokey Blue Cheese, the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe.

The Cheese of the Month for January is Samish Bay's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe.