Creamy, cheesy, and easy—I’m not sure about you, but those are three of our favorite adjectives when it comes to a meal at Alpenrose.
April 2022 Cheese of the Month Rogue Creamery Smokey Blue Cheese is now part of our regular lineup! Rogue Smokey Blue was the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe for blue cheese mushroom tortellini.
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Our cheese of the month for April is a creamy, spreadable garlic herb sheep's milk cheese from Green Dirt Farms. This delicious cheese has garlic notes combined with a lovely mixture of lovage, chives, and parsley. This cheese is extremely versatile and pairs well with IPAs, dried figs, and roasted red peppers. Add it to your weekly delivery with some crusty bread or crackers for a great snack!
The Cheese of the Month for March is Rogue River Smokey Blue Cheese, the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for January is Samish Bay's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe.
Since our Cheese of the Month for July is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to bring back this internet sensation from a few years back: baked feta pasta.