Blog posts tagged with 'lamb'

This slow-braised leg of lamb recipe gives you fall-apart tenderness with the bright, herbaceous flavors that are classic for Easter. It’s also very forgiving since slow cooking makes it hard to overcook.

This honey and mustard glazed roast leg of lamb recipe is great for a modern, spring-inspired Easter meal. This lamb recipe has lovely brightness and produces a crisp, caramelized exterior on the tender meat.