This recipe takes a delicious shortcut with a boost from Cucina Fresca marinara sauce, adding rich, slow-simmered flavor to the tomato base in no time. Packed with healthy veggies, beans, and pasta, it’s the perfect balance of convenience and comfort.
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Perfect for chilly evenings or a light yet satisfying meal, avgolemono is a timeless recipe that brings the vibrant flavors of the Mediterranean straight to your table.
After removing the kernels from the corn cobs for another recipe, don't throw those cobs away! They're about to become the star of your soup stock.
Whether you're a seasoned home cook or just starting your culinary journey, having a good vegetable stock recipe in your repertoire is invaluable. Not only does it serve as a flavorful base for a variety of dishes, but it also offers a wholesome way to utilize leftover vegetable scraps. In this blog post, we'll explore a basic yet versatile vegetable stock recipe that can elevate the taste of your soups, stews, sauces, and more.
Indulge in the cozy embrace of this loaded potato soup, brimming with savory bacon, fresh green onions, and melted cheese. Its rich, creamy texture makes it an ideal comfort dish for the autumn season.
Soup is the perfect dish for autumn. It's warm and comforting, nutritious and healthy, and a great way to use up all your harvest season veggies. Plus, it's easy to make, especially if you have a few go-to recipes. We're sharing 3 of our favorite autumn soups: Pumpkin turmeric, Hungarian Mushroom, and a Brothy White Bean Miso soup.
