This week Alpenrose's Summer Harvest Produce Box has delicious end of summer peak season locally grown produce. Filled with colorful and crisp produce picked at their peak for freshness and flavor from Pacific Northwest farms. Some of what you can enjoy right now includes...
When the weather starts to heat up, cold noodle salads are a must-have on your weekly dinner rotation! Co-founder and CEO of Umi Organic, Lola Milholland, shares three ways you can prepare your own cold noodle salad using Umi Organic’s Ramen Noodles with Miso Sesame Sauce Kit.
Since our Cheese of the Month for July is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to bring back this internet sensation from a few years back: baked feta pasta.
Packed with iron and antioxidants this beet and blueberry smoothie is a great way to utilize some of the fruit and veg you could have received in our Summer Harvest Produce Box, or have on hand.
A humble pasta bake is a comforting classic that makes a great weeknight dinner and even better leftovers.
What happens when you love breakfast and burritos? You combine the two and make breakfast burritos.
Stringy, bouncy and most importantly delicious, Queso Oaxaca is a cow’s milk melting cheese very similar to mozzarella cheese. Learn a bit about its' history and how to use it here!
What is better than a breakfast sandwich? Alpenrose may not be a certain fast-food place, but we’ve written up one of our favorite ways to recreate and enjoy this easy and fun breakfast staple just in time for National Egg McMuffin Day.
Just 3 simple ingredients and you’ve got a silky-soft cheese ready for your next sweet-treat or savory-creation!
Ready for your next flavor adventure? Get ready to enjoy authentic Japanese flavors with the help of Umi Organic Noodles and Taylor Farms!