A classic Reuben sandwich is the perfect combination of savory, tangy, and melty goodness. Piled high with tender corned beef, briny sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing, this deli favorite is toasted to crispy, buttery perfection on hearty rye bread.
St. Patrick's Day is the perfect excuse to whip up a classic Shepherd's Pie! This dish is all about comfort: minced meat and veggies topped with a creamy mashed potato crust. It's simple, satisfying, and just right for celebrating. Whether you're Irish or just love good food, making Shepherd's Pie on St. Patrick's Day is a tasty way to get into the spirit of the holiday. If you're aiming for traditional, opt for ground lamb. Otherwise, ground beef works just fine!
Irish soda bread is traditionally made with three ingredients: buttermilk, flour, and baking soda. It has a lovely crisp and crumbly crust with a soft and tender center. You can enjoy it for breakfast with butter and jam or even alongside a hearty stew. This recipe, however, is not so traditional. We like ours a little sweet, so we’ve added plump raisins, sugar, butter, and salt to the mix.
These easy cheeseburger sliders are the perfect game-day snack or weeknight dinner! Made with juicy ground beef, melty American cheese, and soft Hawaiian rolls, they come together quickly and bake to golden perfection. Perfect for feeding a crowd with minimal effort!
Macrina’s Lobster Rolls are the key to this sandwich, which is toasted with butter then piled high with tender crab and succulent shrimp salad.
With so many citrus varieties to choose from—each with its own unique flavor, sweetness, and level of tartness—this guide will help you understand the key differences and how to use them best.
Whether you’re looking to stay healthy during cold and flu season or simply craving something soothing, these winter comforts—bone broth, citrus, herbal tea, soup, and probiotic-rich kefir—are essentials for both body and soul..
There’s nothing quite as comforting as a warm cup of tea. Whether you’re winding down for the night, soothing a scratchy throat, or just craving a moment of calm, the perfect brew can make all the difference. But while tea may seem simple to prepare, a few easy missteps—like oversteeping or using the wrong amount of water—can lead to a less-than-ideal cup. Here’s how to brew your tea just right, plus a few finishing touches to take it to the next level..
Seattle-style teriyaki is a beloved part of our regional culinary history—known for its perfectly grilled meat, caramelized glaze, and irresistibly bold, savory-sweet flavor. This easy homemade version brings that same magic to your grill, making it a perfect weeknight meal. Serve it over rice with steamed veggies for a true Pacific Northwest favorite!
This slow cooker butter chicken, inspired by the bold flavors of Indian cuisine, combines tender, slow-simmered chicken thighs with a luscious, spiced tomato and cream sauce. Traditionally made on the stovetop, this slow cooker version lets you enjoy butter chicken with minimal effort—just set it, forget it, and come back to a meal that’s ready to go.